Step 1 of 3
Roast the cauliflower
Golden Coconut Chickpea Curry
Toss florets with oil, salt, pepper, and turmeric. Roast at 425°F for 20 minutes.
Step timeline
Step 1
Roast the cauliflower
Step 2
Build the curry base
Step 3
Finish and serve
Equipment
- ✧Dutch oven
- ✧Sheet pan
- ✧Wooden spoon
Nutrition
Calories 480Protein 18gCarbs 52gFat 20gFiber 12gSodium 620mg