Step 1 of 3
Roast the tomatoes
Roasted Caprese Pasta Salad
Toss tomatoes with olive oil, salt, and pepper. Roast at 425°F (220°C) for 18 minutes until blistered.
Chef tip
Use a rimmed baking sheet for even caramelization.
Step timeline
Step 1
Roast the tomatoes
Step 2
Cook the pasta
Step 3
Toss and serve
Equipment
- ✧Sheet pan
- ✧Large pot
- ✧Colander
- ✧Mixing bowl
Nutrition
Calories 620Protein 20gCarbs 68gFat 28gFiber 4gSodium 780mg